Nurihadi, Alfon Bambang (2001) Analisis pembelian bahan baku makanan menggunakan sistem pembelian just in time : studi kasus di Natour Garuda Hotel Yogyakarta. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
| Divisions: | Faculty of Teacher Training and Education > Department of Accounting Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 11 Jan 2018 03:23 |
| Last Modified: | 11 Jan 2018 03:23 |
| URI: | http://repository.usd.ac.id/id/eprint/15152 |
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