Analisis pembelian bahan baku makanan menggunakan sistem pembelian just in time : studi kasus di Natour Garuda Hotel Yogyakarta

Nurihadi, Alfon Bambang (2001) Analisis pembelian bahan baku makanan menggunakan sistem pembelian just in time : studi kasus di Natour Garuda Hotel Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Faculty of Teacher Training and Education > Department of Accounting Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 11 Jan 2018 03:23
Last Modified: 11 Jan 2018 03:23
URI: http://repository.usd.ac.id/id/eprint/15152

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