Analisis potensi unit bisnis bar : studi kasus pada Gula Jawa Bar dan Pasiraman Bar Hotel Novotel Yogyakarta

Raharjo, Kristiyanto Agung (2002) Analisis potensi unit bisnis bar : studi kasus pada Gula Jawa Bar dan Pasiraman Bar Hotel Novotel Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HY Management
Divisions: Faculty of Economics > Department of Management
Depositing User: Perpustakaan
Date Deposited: 16 Jan 2018 04:38
Last Modified: 16 Jan 2018 04:38
URI: http://repository.usd.ac.id/id/eprint/15606

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