Pengaruh jenis sumber karbohidrat terhadap pH, total asam tertitrasi dan mutu bekasam ikan patin (Pangasius djambal)

Petronika, Ani (2017) Pengaruh jenis sumber karbohidrat terhadap pH, total asam tertitrasi dan mutu bekasam ikan patin (Pangasius djambal). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 16 Jan 2018 06:30
Last Modified: 16 Jan 2018 06:30
URI: http://repository.usd.ac.id/id/eprint/15649

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