Kii, Kristiana Kodi (2018) Pengaruh sari rimpang kencur ( Kaempferia galanga L.)terhadap sifat organoleptik pada pembuatan yoghurt susu kambing. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Subjects: | Q Science > QA Mathematics |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 26 Sep 2018 07:15 |
| Last Modified: | 26 Sep 2018 07:15 |
| URI: | http://repository.usd.ac.id/id/eprint/31495 |
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