Aulia, Sopi Vika (2019) Pengaruh penambahan konsentrasi bawang putih (Allium sativum L.) pada mi kelor (Moringa oleifera L.) terhadap daya simpan dan daya terima konsumen. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 27 Aug 2019 10:26 |
| Last Modified: | 27 Aug 2019 10:26 |
| URI: | http://repository.usd.ac.id/id/eprint/35526 |
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