Pengaruh penambahan konsentrasi bawang putih (Allium sativum L.) pada mi kelor (Moringa oleifera L.) terhadap daya simpan dan daya terima konsumen

Aulia, Sopi Vika (2019) Pengaruh penambahan konsentrasi bawang putih (Allium sativum L.) pada mi kelor (Moringa oleifera L.) terhadap daya simpan dan daya terima konsumen. Skripsi thesis, Sanata Dharma University.

	Text (Abstract) 151434007.pdf Download (293kB)
	Text (Full) 151434007_full.pdf Restricted to Registered users only Download (4MB)

Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Faculty of Teacher Training and Education > Department of Biology Education
Depositing User:	Y. Etik Supriyanti
Date Deposited:	27 Aug 2019 10:26
Last Modified:	27 Aug 2019 10:26
URI:	http://repository.usd.ac.id/id/eprint/35526

Actions (login required)

View Item

USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.