Sulastri, Fausta Cici (2019) Pengaruh lama fermentasi terhadap kadar alkohol dan tingkat kesukaan rasa tuak beras (Oryza sativa L.) ladang Kalimantan. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 17 Oct 2019 04:29 |
| Last Modified: | 17 Oct 2019 04:29 |
| URI: | http://repository.usd.ac.id/id/eprint/35891 |
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