Pengaruh lama fermentasi terhadap kadar alkohol dan tingkat kesukaan rasa tuak beras (Oryza sativa L.) ladang Kalimantan

Sulastri, Fausta Cici (2019) Pengaruh lama fermentasi terhadap kadar alkohol dan tingkat kesukaan rasa tuak beras (Oryza sativa L.) ladang Kalimantan. Skripsi thesis, Sanata Dharma University.

	Text (Abstract) 151434042.pdf Download (401kB)
	Text (Full) 151434042_full.pdf Restricted to Registered users only Download (4MB)

Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Faculty of Teacher Training and Education > Department of Biology Education
Depositing User:	Y. Etik Supriyanti
Date Deposited:	17 Oct 2019 04:29
Last Modified:	17 Oct 2019 04:29
URI:	http://repository.usd.ac.id/id/eprint/35891

Actions (login required)

View Item

USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.