The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation

Ngamput, Hendrika Micelyn Amelia and Herrani, Retno (2019) The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation. Journal of Physics: Conference Series, 1241. pp. 1-8. ISSN 1742-6596

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Item Type: Article
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 05 Mar 2021 02:42
Last Modified: 05 Mar 2021 02:42
URI: http://repository.usd.ac.id/id/eprint/39192

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