The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation

Ngamput, Hendrika Micelyn Amelia and Herrani, Retno (2019) The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation. Journal of Physics: Conference Series, 1241. pp. 1-8. ISSN 1742-6596

[img] Text
6845_Micelyn_Amelia_Ngamput_2019_J._Phys.__Conf._Ser._1241_012010.pdf
Download (617kB)
[img] Text (Hasil Penilaian)
R-01-Prosiding Internasional Terindex Scopus_Ulva_Pak Tri dan Bu Linda.pdf
Download (34kB)
Item Type: Article
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 05 Mar 2021 02:42
Last Modified: 12 Jul 2022 02:53
URI: http://repository.usd.ac.id/id/eprint/39192

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.