Pengaruh lama fermentasi terhadap kadar alkohol baram ketan putih (Oryza sativa L. var glutinosa)

Godho, Donatila (2022) Pengaruh lama fermentasi terhadap kadar alkohol baram ketan putih (Oryza sativa L. var glutinosa). Skripsi thesis, Sanata Dharma University.

[img] Text (Abstract)
151434102.pdf
Download (1MB)
[img] Text (Full)
151434102_full.pdf
Restricted to Registered users only
Download (6MB)
Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 08 Nov 2022 01:55
Last Modified: 08 Nov 2022 01:55
URI: http://repository.usd.ac.id/id/eprint/44567

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.