Pengaruh lama fermentasi terhadap kadar alkohol baram ketan putih (Oryza sativa L. var glutinosa)

Godho, Donatila (2022) Pengaruh lama fermentasi terhadap kadar alkohol baram ketan putih (Oryza sativa L. var glutinosa). Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Faculty of Teacher Training and Education > Department of Biology Education
Depositing User:	Y. Etik Supriyanti
Date Deposited:	08 Nov 2022 01:55
Last Modified:	08 Nov 2022 01:55
URI:	http://repository.usd.ac.id/id/eprint/44567

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