Audit Operasional atas Pengelolaan Persediaan Bahan Baku Makanan dan Minuman (Studi Kasus di Coklat Cafe)

Kurniasari, Christine Devy (2023) Audit Operasional atas Pengelolaan Persediaan Bahan Baku Makanan dan Minuman (Studi Kasus di Coklat Cafe). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HF Commerce
H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Faculty of Economics > Department of Accounting
Depositing User: Maria Yovita Qwartiti
Date Deposited: 09 Jun 2023 03:29
Last Modified: 09 Jun 2023 03:29
URI: http://repository.usd.ac.id/id/eprint/46730

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