Pengaruh penggunaan filtrat kecambah kacang kedelai sebagai sumber nitrogen terhadap karakteristik nata de soya berbahan dasar limbah tahu

Kuncara, Yulius Anggit Dwi (2017) Pengaruh penggunaan filtrat kecambah kacang kedelai sebagai sumber nitrogen terhadap karakteristik nata de soya berbahan dasar limbah tahu. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 10 Aug 2017 23:30
Last Modified: 10 Aug 2017 23:30
URI: http://repository.usd.ac.id/id/eprint/11973

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