Emmanuella S.S, B.W. (1995) Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Divisions: | Faculty of Teacher Training and Education > Department of Accounting Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 14 Sep 2017 02:16 |
| Last Modified: | 14 Sep 2017 02:16 |
| URI: | http://repository.usd.ac.id/id/eprint/12419 |
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