Penerapan standard food cost di restoran hotel : studi kasus Radison Yogya Plaza hotel Yogyakarta

Budi Pamungkas, Paulus (1999) Penerapan standard food cost di restoran hotel : studi kasus Radison Yogya Plaza hotel Yogyakarta. Skripsi thesis, Sanata DHarma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Faculty of Teacher Training and Education > Department of Accounting Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 13 Dec 2017 06:35
Last Modified: 13 Dec 2017 06:35
URI: http://repository.usd.ac.id/id/eprint/13488

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