Pengaruh kualitas produk, kualitas pelayanan dan kewajaran harga terhadap kepuasan pelanggan pada restoran cepat saji : studi kasus pada Yogya Chicken Yogyakarta

Budi Widiasmara, Yulianus (2005) Pengaruh kualitas produk, kualitas pelayanan dan kewajaran harga terhadap kepuasan pelanggan pada restoran cepat saji : studi kasus pada Yogya Chicken Yogyakarta. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HY Management
Divisions: Faculty of Economics > Department of Management
Depositing User: Perpustakaan
Date Deposited: 18 Dec 2017 03:55
Last Modified: 18 Dec 2017 03:55
URI: http://repository.usd.ac.id/id/eprint/13648

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