Petronika, Ani (2017) Pengaruh jenis sumber karbohidrat terhadap pH, total asam tertitrasi dan mutu bekasam ikan patin (Pangasius djambal). Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 16 Jan 2018 06:30 |
| Last Modified: | 16 Jan 2018 06:30 |
| URI: | http://repository.usd.ac.id/id/eprint/15649 |
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