Pengaruh variasi konsentrasi gula jawa terhadap ketebalan, warna, aroma, tekstur, dan rasa nata de tomato

Saptarina, Siwi (2017) Pengaruh variasi konsentrasi gula jawa terhadap ketebalan, warna, aroma, tekstur, dan rasa nata de tomato. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 19 Jan 2018 07:02
Last Modified: 19 Jan 2018 07:02
URI: http://repository.usd.ac.id/id/eprint/16015

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