Nugroho, FX Nurwidhi (2012) Evaluasi pengendalian intern sistem sediaan bahan baku : studi kasus pada restoran ``Bumbu Desa`` cabang Yogyakarta. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
| Divisions: | Faculty of Economics > Department of Accounting |
| Depositing User: | Perpustakaan |
| Date Deposited: | 24 Jan 2018 04:50 |
| Last Modified: | 24 Jan 2018 04:50 |
| URI: | http://repository.usd.ac.id/id/eprint/16425 |
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