Optimasi dan validasi metode penetapan kadar aspartam dalam minuman serbuk beraroma secara kromatografi cair kinerja tinggi fase terbalik

Yolanda, Maria (2010) Optimasi dan validasi metode penetapan kadar aspartam dalam minuman serbuk beraroma secara kromatografi cair kinerja tinggi fase terbalik. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 30 Jan 2018 02:25
Last Modified: 30 Jan 2018 02:25
URI: http://repository.usd.ac.id/id/eprint/17123

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