Optimasi proses pencampuran Cold Cream Virgin Coconut Oil dengan perbandingan kecepatan putar mixer dan lama pencampuran menggunakan desain faktorial

Aditya Putra, Octavianus Rico (2010) Optimasi proses pencampuran Cold Cream Virgin Coconut Oil dengan perbandingan kecepatan putar mixer dan lama pencampuran menggunakan desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 30 Jan 2018 05:52
Last Modified: 30 Jan 2018 05:52
URI: http://repository.usd.ac.id/id/eprint/17188

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