Wirantara, Yoga (2011) Optimasi proses pencampuran hand krim dengan kajian kecepatan putar mixer, waktu dan suhu pencampuran menggunakan metode desain faktorial. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Pharmacy > Department of Pharmacy |
| Depositing User: | Perpustakaan |
| Date Deposited: | 05 Feb 2018 08:15 |
| Last Modified: | 05 Feb 2018 08:15 |
| URI: | http://repository.usd.ac.id/id/eprint/17458 |
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