Pengaruh lama proses dan kecepatan putar pada maserasi daging buah asam Jawa (Tamarindus indica L.)

Damarini, Maria Ratri (2011) Pengaruh lama proses dan kecepatan putar pada maserasi daging buah asam Jawa (Tamarindus indica L.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 06 Feb 2018 02:54
Last Modified: 06 Feb 2018 02:54
URI: http://repository.usd.ac.id/id/eprint/17516

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