Pengaruh cara pengeringan daun tempuyung [Sonchus arvensis L.] terhadap kadar flavonoid total

Rengganis, Dhamarika Yudhi (2002) Pengaruh cara pengeringan daun tempuyung [Sonchus arvensis L.] terhadap kadar flavonoid total. Skripsi thesis, Sanata Dharma University.

[img]
Preview
 Text (Abstract)
978114088.pdf
Download (34kB) | Preview
[img] Text (Full)
978114088_Full.pdf
Restricted to Registered users only
Download (1MB)
Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 20 Feb 2018 04:21
Last Modified: 20 Feb 2018 04:21
URI: http://repository.usd.ac.id/id/eprint/18806

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.