Evaluasi terhadap bahan tambahan makanan pada beberapa kelompok makanan ringan [Snack] yang terdapat di lima supermarket di Yogyakarta

Sari, Rininta Bayu Wulan (2006) Evaluasi terhadap bahan tambahan makanan pada beberapa kelompok makanan ringan [Snack] yang terdapat di lima supermarket di Yogyakarta. Skripsi thesis, Sanata Dharma University.

Preview

Text (Abstract)
988114125.pdf
Download (20kB) | Preview

Text (Full)
988114125_Full.pdf
Restricted to Registered users only
Download (853kB)

Item Type:	Thesis (Skripsi)
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Pharmacy > Department of Pharmacy
Depositing User:	Perpustakaan
Date Deposited:	22 Feb 2018 03:49
Last Modified:	22 Feb 2018 03:49
URI:	http://repository.usd.ac.id/id/eprint/19167

Actions (login required)

View Item

USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.