Optimasi campuran laktosa dan evicel PH 101 sebagai eksipien pada pembuatan tablet ekstrak bengle [Zingiber purpureum Roxb.] secara granulasi basah : aplikasi desain faktorial

Christanto, Hugo Koen (2003) Optimasi campuran laktosa dan evicel PH 101 sebagai eksipien pada pembuatan tablet ekstrak bengle [Zingiber purpureum Roxb.] secara granulasi basah : aplikasi desain faktorial. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Perpustakaan
Date Deposited: 23 Feb 2018 01:36
Last Modified: 23 Feb 2018 01:36
URI: http://repository.usd.ac.id/id/eprint/19309

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