Perbandingan Kadar Alkohol dan Cita Rasa Wine Salak Pondoh (Salacca zalacca (Gaert.)Voss.) dengan Metode Red Wine, White Wine dan Sake Menggunakan Strain Yeast Polandia (Saccharomyces cerevisiae)

Saputra, Angguntia Dwi (2018) Perbandingan Kadar Alkohol dan Cita Rasa Wine Salak Pondoh (Salacca zalacca (Gaert.)Voss.) dengan Metode Red Wine, White Wine dan Sake Menggunakan Strain Yeast Polandia (Saccharomyces cerevisiae). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 24 May 2018 01:10
Last Modified: 04 Jun 2018 05:01
URI: http://repository.usd.ac.id/id/eprint/26815

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