Pengaruh waktu hidrolisis asam terhadap kadar etanol yang dihasilkan dalam fermentasi Ulva lactuca

Ngamput, Hendrika Micelyn Amelia (2018) Pengaruh waktu hidrolisis asam terhadap kadar etanol yang dihasilkan dalam fermentasi Ulva lactuca. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 24 Aug 2018 03:10
Last Modified: 24 Aug 2018 03:10
URI: http://repository.usd.ac.id/id/eprint/30908

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