Pengaruh lama fermentasi mikrobial bioaktivator EM4 pada pupuk cair ampas kopi arabika Toraja (Coffea arabika Toraja) terhadap pembentukan kandungan nitrogen dan fosfor total

Pappang, Septiani Marni (2018) Pengaruh lama fermentasi mikrobial bioaktivator EM4 pada pupuk cair ampas kopi arabika Toraja (Coffea arabika Toraja) terhadap pembentukan kandungan nitrogen dan fosfor total. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 04 Sep 2018 04:39
Last Modified: 04 Sep 2018 04:39
URI: http://repository.usd.ac.id/id/eprint/31200

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