Pengaruh sari buah jeruk limau (Citrus Amblycarpa) sebagai penggumpal non Enzimatis terhadap organoleptik, kadar protein dan Rendemen Keju Cottage

Pangaribuan, Krista Putri (2018) Pengaruh sari buah jeruk limau (Citrus Amblycarpa) sebagai penggumpal non Enzimatis terhadap organoleptik, kadar protein dan Rendemen Keju Cottage. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 06 Sep 2018 07:50
Last Modified: 06 Sep 2018 07:50
URI: http://repository.usd.ac.id/id/eprint/31257

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