Pengaruh penambahan volume esktrak kelopak bunga rosella (Hibiscus sabdariffa L.) terhadap total bakteri asam laktat (BAL), pH, keasaman, dan uji organoleptik dalam pembuatan yoghurt susu sapi

Mandroh, Catarina (2018) Pengaruh penambahan volume esktrak kelopak bunga rosella (Hibiscus sabdariffa L.) terhadap total bakteri asam laktat (BAL), pH, keasaman, dan uji organoleptik dalam pembuatan yoghurt susu sapi. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 07 Sep 2018 03:24
Last Modified: 07 Sep 2018 03:24
URI: http://repository.usd.ac.id/id/eprint/31269

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