Pengaruh variasi konsentrasi perisa sari jambu biji merah (Psidium Guajava L.) terhadap tingkat kesukaan panelis dan kandungan vitamin C pada yoghurt susu UHT (Ultra High Temperature).

Nilamaya, Fransiska Awang (2018) Pengaruh variasi konsentrasi perisa sari jambu biji merah (Psidium Guajava L.) terhadap tingkat kesukaan panelis dan kandungan vitamin C pada yoghurt susu UHT (Ultra High Temperature). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 28 Sep 2018 07:26
Last Modified: 28 Sep 2018 07:26
URI: http://repository.usd.ac.id/id/eprint/31573

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