Uji organoleptik dan kadar protein terhadap susu nabati berbahan baku kacang tanah (Arachis hypogaea) dengan penambahan perisa jeruk manis (Citrus sinensis)

Erna, Silviana (2019) Uji organoleptik dan kadar protein terhadap susu nabati berbahan baku kacang tanah (Arachis hypogaea) dengan penambahan perisa jeruk manis (Citrus sinensis). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 11 Mar 2019 07:17
Last Modified: 11 Mar 2019 07:17
URI: http://repository.usd.ac.id/id/eprint/33593

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