Jessica, Jessica (2019) Pengaruh lama fermentasi susu kambing terhadap aktivitas antioksidan Kefir susu kambing dan stabilitas sediaan Nanoemulgel Kefir susu kambing. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Letters > Department of English Letters |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 23 Jul 2019 00:33 |
| Last Modified: | 22 Oct 2021 04:51 |
| URI: | http://repository.usd.ac.id/id/eprint/34945 |
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