Berta’s food story: the case of a small scale green business in Yogyakarta

UNSPECIFIED (2019) Berta’s food story: the case of a small scale green business in Yogyakarta. International Journal of Humanity Studies, 3 (1). pp. 67-75. ISSN e-ISSN 2597-4718, p-ISSN 2597-470X

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Item Type: Article
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Faculty of Economics > Department of Accounting
Depositing User: Y. Etik Supriyanti
Date Deposited: 05 Sep 2019 01:01
Last Modified: 13 Nov 2020 05:36
URI: http://repository.usd.ac.id/id/eprint/35637

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