UNSPECIFIED (2019) Berta’s food story: the case of a small scale green business in Yogyakarta. International Journal of Humanity Studies, 3 (1). pp. 67-75. ISSN e-ISSN 2597-4718, p-ISSN 2597-470X
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
| Divisions: | Faculty of Economics > Department of Accounting |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 05 Sep 2019 01:01 |
| Last Modified: | 13 Nov 2020 05:36 |
| URI: | http://repository.usd.ac.id/id/eprint/35637 |
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