Uji kandungan protein total, asam total dan kesukaan Yoghurt Canglo (kacang tolo) dengan variasi berat daun pandan (Pandanus amaryllifolius Roxb.)

Uwa, Eva Rista (2019) Uji kandungan protein total, asam total dan kesukaan Yoghurt Canglo (kacang tolo) dengan variasi berat daun pandan (Pandanus amaryllifolius Roxb.). Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Faculty of Teacher Training and Education > Department of Biology Education
Depositing User:	Y. Etik Supriyanti
Date Deposited:	16 Dec 2019 02:01
Last Modified:	16 Dec 2019 02:01
URI:	http://repository.usd.ac.id/id/eprint/36170

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