Perbandingan kadar etanol dan cita rasa wine ubi jalar ungu (Ipomoea batatas L.) dengan metode potato wine dan sake menggunakan Strain Yeast England (Saccharomyces cerevisiae)

M, Fransiskus Xaverius Bagas Sahalatua Raja (2020) Perbandingan kadar etanol dan cita rasa wine ubi jalar ungu (Ipomoea batatas L.) dengan metode potato wine dan sake menggunakan Strain Yeast England (Saccharomyces cerevisiae). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 11 Feb 2020 01:38
Last Modified: 11 Feb 2020 01:38
URI: http://repository.usd.ac.id/id/eprint/36686

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