The English translation of food menu in three restaurants in Yogyakarta: the acceptability and the strategies

Tanudirjo, Kenia Ridani (2020) The English translation of food menu in three restaurants in Yogyakarta: the acceptability and the strategies. Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	P Language and Literature > PR English literature
Divisions:	Faculty of Letters > Department of English Letters
Depositing User:	Y. Etik Supriyanti
Date Deposited:	04 Aug 2020 05:12
Last Modified:	04 Aug 2020 05:12
URI:	http://repository.usd.ac.id/id/eprint/37608

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