Penetapan Kadar Kuersetin dalam Jamu Merek "X" yang Mengandung Ekstrak Daun Pepaya dengan Metode Kromatografi Lapis Tipis (KLT)-Densitometri

Sakti, Anggraeni Puspita (2021) Penetapan Kadar Kuersetin dalam Jamu Merek "X" yang Mengandung Ekstrak Daun Pepaya dengan Metode Kromatografi Lapis Tipis (KLT)-Densitometri. Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Pharmacy > Department of Pharmacy
Depositing User:	Y. Etik Supriyanti
Date Deposited:	31 Aug 2021 06:46
Last Modified:	31 Aug 2021 06:46
URI:	http://repository.usd.ac.id/id/eprint/40425

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