Pengaruh Waktu Perendaman Gaa Damiho Bebi (Gnetum gnemon L.) pada Larutan NaOH 5% terhadap Kekuatan dan Kemuluran Gaa sebagai Bahan Pembuatan Noken Bebi (Agiha) pada Suku Mee

Kegiye, Elisabeth (2021) Pengaruh Waktu Perendaman Gaa Damiho Bebi (Gnetum gnemon L.) pada Larutan NaOH 5% terhadap Kekuatan dan Kemuluran Gaa sebagai Bahan Pembuatan Noken Bebi (Agiha) pada Suku Mee. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 14 Jan 2022 03:52
Last Modified: 14 Jan 2022 03:52
URI: http://repository.usd.ac.id/id/eprint/41477

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