Pengaruh lama waktu fermentasi terhadap kadar etanol pada fermentasi pati sagu (Metroxylon sagu Rottb)

Kandouw, Jeane Maria (2021) Pengaruh lama waktu fermentasi terhadap kadar etanol pada fermentasi pati sagu (Metroxylon sagu Rottb). Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Faculty of Teacher Training and Education > Department of Biology Education
Depositing User:	Y. Etik Supriyanti
Date Deposited:	15 Jul 2022 02:11
Last Modified:	15 Jul 2022 02:11
URI:	http://repository.usd.ac.id/id/eprint/42898

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