Pengaruh Lama Fermentasi terhadap Kadar Bioetanol Air Leri Beras Merah dan Beras Putih yang Diimplementasikan dalam Pembelajaran Karbohidrat Kimia SMA Kelas XII

Swanoto, Royce Nafelino (2022) Pengaruh Lama Fermentasi terhadap Kadar Bioetanol Air Leri Beras Merah dan Beras Putih yang Diimplementasikan dalam Pembelajaran Karbohidrat Kimia SMA Kelas XII. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Teacher Training and Education > Department of Chemistry Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 04 Aug 2022 05:57
Last Modified: 04 Aug 2022 05:57
URI: http://repository.usd.ac.id/id/eprint/43407

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