Pengaruh komposisi minyak jarak dan lanolin sebagai basis terhadap sifat fisik dan stabilitas lipstik dengan pewarna ekstrak kulit buah manggis (Garcinia mangostana L.)

Felisia, Ira (2016) Pengaruh komposisi minyak jarak dan lanolin sebagai basis terhadap sifat fisik dan stabilitas lipstik dengan pewarna ekstrak kulit buah manggis (Garcinia mangostana L.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Y. Etik Supriyanti
Date Deposited: 21 Apr 2016 08:32
Last Modified: 21 Apr 2016 08:32
URI: http://repository.usd.ac.id/id/eprint/4420

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