Klasifikasi Kualitas Wine Menggunakan Jaringan Saraf Tiruan Backpropagation

Wijanarko, Stanislaus Rafael Bhayu Nugroho (2022) Klasifikasi Kualitas Wine Menggunakan Jaringan Saraf Tiruan Backpropagation. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: T Technology > TB Information Technology
Divisions: Faculty of Science and Technology > Department of Informatics Engineering
Depositing User: Maria Yovita Qwartiti
Date Deposited: 11 May 2023 07:10
Last Modified: 11 May 2023 07:10
URI: http://repository.usd.ac.id/id/eprint/46535

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