Formulasi emulgel minyak cengkeh (Oleum caryophylli): pengaruh lama dan kecepatan putar pada proses pencampuran terhadap sifat fisik dan stabilitas fisik

Susanti, Lia (2013) Formulasi emulgel minyak cengkeh (Oleum caryophylli): pengaruh lama dan kecepatan putar pada proses pencampuran terhadap sifat fisik dan stabilitas fisik. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Endah Wahyuningtyas
Date Deposited: 24 May 2016 07:49
Last Modified: 24 May 2016 07:49
URI: http://repository.usd.ac.id/id/eprint/5250

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