Optimasi Metode Analisis Asam Kafeat Pada Seduhan Serbuk Kopi Robusta Secara KCKT Fase Terbalik Dengan Bantuan Metode Permukaan Respon

Kusraynaldi, Titus Marcel (2025) Optimasi Metode Analisis Asam Kafeat Pada Seduhan Serbuk Kopi Robusta Secara KCKT Fase Terbalik Dengan Bantuan Metode Permukaan Respon. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Maria Yovita Qwartiti
Date Deposited: 26 Jun 2025 03:20
Last Modified: 26 Jun 2025 03:20
URI: http://repository.usd.ac.id/id/eprint/54860

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