Perbandingan Algoritma Adaboost Dan Gradient Boosting Dalam Klasifikasi Kadar Lemak Pada Keju Dengan Penerapan Rekayasa Fitur, Penyeimbangan Data, Seleksi Fitur, Dan Penanganan Data Hilang

Wicaksana, Wendy (2025) Perbandingan Algoritma Adaboost Dan Gradient Boosting Dalam Klasifikasi Kadar Lemak Pada Keju Dengan Penerapan Rekayasa Fitur, Penyeimbangan Data, Seleksi Fitur, Dan Penanganan Data Hilang. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: T Technology > TB Information Technology
Divisions: Faculty of Science and Technology > Department of Informatics Engineering
Depositing User: Maria Yovita Qwartiti
Date Deposited: 17 Jul 2025 03:18
Last Modified: 17 Jul 2025 03:18
URI: http://repository.usd.ac.id/id/eprint/55112

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