Oei, Meyland (2025) Pengaruh Lama Waktu Fermentasi Kombucha Kopi Arabika (Coffea Arabica L.) Terhadap Aktivitas Antibakteri Penyebab Jerawat. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Pharmacy > Department of Pharmacy |
| Depositing User: | Maria Yovita Qwartiti |
| Date Deposited: | 01 Aug 2025 02:05 |
| Last Modified: | 01 Aug 2025 02:05 |
| URI: | http://repository.usd.ac.id/id/eprint/55353 |
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